Soy is healthy and delicious and also a key ingredient in Japanese food. We’ll start of each virtual event with a quick 10 minute presentation about Soy.

Next up is the Edamame Chopsticks Competition! Winners of each event will be invited to the US final edamame chopsticks competition to compete for the Champion title!

Each event ends with a live cooking class on some delicious dishes using Soy! Participants are provided with ingredient lists and can cook along during the event.

Cherry Blossom Festival
(For Public / In-Person)
Mar 15 @ 11am-4pm PT
with Japanese Friendship Garden,

San Diego

click here for more info

Ouchigohan
(For Public / Virtual)
April
with National Japan Society

Registration will be open soon

Inari Sushi Making, Chopsticks Challenge @ Children’s Day
(For Public / In-Person)
May 4 @ 11am-2om PT
with Japanese Friendship Garden,

San Diego
click here for more info

Kick-off Event! Ouchigohan
(For Public / Virtual)
Mar 30 @ 5:30 ET
with National Japan Society


click her for registration

Chopsticks Challenge @ Japan Festival Boston
(For Public / In-Person)
Apr 26 @ 1-3pm ET
Boston Common

Boston

click here for more info

Inari Sushi Making, Chopsticks Challenge
(For Military family / In-Person)
May 15 @ TBD
Naval Base San Diego

San Diego

Registration will be open soon

Chopsticks Challenge @ Sakura Matsuri
(For Public / In-Person)
Apr 13 @ 10:30am-4pm ET
with Japan America Society of

DC

click here for more info

Inari Sushi Making, Chopsticks Challenge @ Kodomono Hi Celebration
(For Public / In-Person)
May 3 @ 11am - 4pm PT
with JACCC

Los Angeles
click here for more info